Never wonder what’s for dinner again.
Tell us how you eat.
Two sentences from you. From us, a hundred recipes and every meal of the next four weeks, already decided.
You’ll see exactly what we understood before you pay anything.
Five minutes now, no more deciding later
You write, you check what we read, and the next month of meals is decided.
Describe your week
Two sentences in your own words. What you avoid, what you’re allergic to, how much time you really have on a Tuesday.
Check what we read
We put your own words next to every allergy we found. If we misread you, you’ll see it in one line and fix it with a tap, before you pay.
Get your book
A hundred recipes, plus the next four weeks planned day by day with a shopping list for each. Shop once on Sunday and the week is decided.
Inside the book
This is an actual page, not a mock-up.
What you get
A hundred recipes, one per page, every one photographed.
These are dishes you already wanted to cook. Fried chicken, chicken parm, lasagna, apple crisp. Nothing you’d have to look up, and no spice you can’t find where you already shop.
And nothing is filtered by guesswork. Every ingredient is matched against your list by name, so ziti and hamburger buns count as gluten, and almond milk doesn’t count as dairy.
One book, one price
$24.99
About what one night of takeout costs, and it settles the next month of dinners. Paid once, no subscription. Lose the file and we’ll send you the same book again.
- 100 recipes, one per page, each with a photo
- Four weeks planned, day by day
- One shopping list per week, already added up
- Cups and grams, °F and °C, on every line
- A named substitute for anything you avoid
- A PDF for any phone or tablet, ready to print at home
General guidance, not medical or nutritional advice. We filter by ingredient name — always read the labels on what you buy for traces and cross-contamination.